Aquaculture & Biotechnology - Research Projects

Science Centres: Aquaculture and Biotechnology

 

Māori participate in all aspects of the seafood industry but Māori involvement in the aquaculture industry is less than it should be. The barriers to greater involvement include high capital costs and long lag-times before profits are realised.

 

Aquaculture, like any other type of farming, requires stocks that perform well, but many fish farmers still rely on wild-caught broodstock of unknown quality. To develop elite broodstock for the New Zealand aquaculture industry, NIWA has established selective breeding programmes for three new species: kingfish, hāpuku and pāua (abalone).

Supporting the advancement of the New Zealand aquaculture sector through development of high value products of verifiable quality and sustainability. This includes the establishment of reliable hāpuku (groper) hatchery production; the fine tuning of production process for developing species: kingfish and paua (abalone); and advanced high-end animal production science for salmon.

Contamination of shellfish by faecal microbes is a health hazard to the consumer and so is of particular concern to the commercial producer. NIWA scientists have developed a model to predict shellfish contamination using a ‘neural network’ – a tool that has become increasingly popular for predicting the behaviour of complex systems.

Coastal aquaculture provides one of New Zealand’s biggest opportunities to generate new wealth from the primary production sector. Uncertainty about potential environmental effects of aquaculture expansion is a major impediment to realising this potential. We have developed numerous techniques to determine the local environmental effects of marine farms and the effect of environmental conditions on crop yields.