Fisheries & Aquaculture Update

Science Centres: Aquaculture and Biotechnology, Fisheries

This newsletter is a joint publication by the National Centre for Fisheries and the National Centre for Aquaculture and Biotechnology. It reports relevant research findings and events.

Issues

New insights on orange roughy
New research on orange roughy stocks by NIWA scientists Matt Dunn and Ian Doonan is beginning to answer some longstanding puzzles.

Antarctic silverfish - first-ever acoustic estimates

Dodging the monsoons - fisheries survey in Oman

Some like it hot

Breakthrough in sea cucumber culture

Breakthrough in kingfish aquaculture

Biotechnology solutions for sustainable aquaculture

Tags reveal long and deep shark migrations

New regional manager for Bream Bay Aquaculture Park

First-ever tethered hoki measurements

Getting a better grip on eels
Native freshwater eels support important commercial, recreational, and Māori customary fisheries throughout New Zealand. NIWA is the leading provider of scientific research and advice on eels to the Ministry of Fisheries.

Insight into hoki stocks

Improving treatments for fish diseases

Novel bioactive coatings show promise in anti-fouling trials

Keeping tabs on blue cod

Bluff oyster fisheries - fulfilling their potential

A first in land-based polyculture

Aquaculture on the road

Orange roughy caught on camera

East coast kahawai in good health

Fisheries resource survey in Oman

Forging ahead with high-performance broodstock

Cashing in on fish waste

TerraMarine brings gout relief closer

Antarctic fisheries and ecosystems

Recreational shellfish gathering on Banks Peninsula

New algal production system comes online at Bream Bay

How temperature affects kingfish larval quality

Deepsea corals and fisheries

Age validation of deepsea fish

Welcome to the National Centre for Fisheries and Aquaculture

New Centre eases moratorium worries

Bream Bay Aquaculture ready for opening day

More surveys of Bonamia in Foveaux Strait oysters

Sharing knowledge of bath-sponge aquaculture and market potential with marine farmers

Snapper tagging study to assess west coast stock

Short-term fattening of wild caught shortfinned eels

The growth of the aquaculture industry

Bream Bay Aquaculture

The Te Ohu Kai Moana perspective

A handbook of diseases of importance to aquaculture in New Zealand

New and upgraded NIWA Satellite Data Services

Using line fishing to count fish

Culture of the native red seaweed Gigartina atropurpurea

Oyster feasts and famines - food for thought

Growing sponges in New Zealand

Snapper tagging release phase complete

New manager for Mahanga Bay

Bream Bay is now up and running

Fishery survey in the Middle East

Assessing the sustainability of seafood production

Does the set of the ropes affect mussel spat catches?

Predicting commercial catches of red cod for the next season

Introducing...

Enhancing reefs with juvenile lobsters

NIWA training for aquaculture

Tracking blue cod in Fiordland

What's best for mussels?

A helping hand from Australia

Hunting hoki in Cook Strait: the 2002 winter survey

Fishing stunted paua stocks

Enhancing paua fisheries

Foveaux Strait oyster update

Chasing southern blue whiting in the south

Ensuring a sustainable Ross Sea toothfish fishery

Food matters for seahorses

Lobster larvae can cross the Tasman

What happens under that mussel farm?

Overfishing leads to loss of genetic diversity

Encouraging results from freshwater eel culture

Farming paua in recirculation systems - fad or future?

NIWA cracks kingfish hatchery production

Bream Bay Aquaculture Park hosts nutrition expert

Innovative deepsea conference

The need for, and the needs of, paua seed hatcheries

Introduction to paua cultivation

Pegasus Canyon hoki survey

Counting scampi with cameras

Where do west coast snapper come from?

Recreational fisheries provide insights into kahawai populations

Enhancing urchin roe value

Why a National Centre for Fisheries & Aquaculture?

Natural products and Bioactives research at NIWA

Aquaculture of a sponge for bioactives

Something good from toxic blooms

Replacing bad bugs with good bugs

The team

Enabling our Aquaculture Research

Lobster recirculation systems

Recirculation – the way forward for paua

Northland - a region with aquaculture potential

A trick of the light: suppressing maturation in farmed salmon

New aquaculture species attract research funding

NIWA's new aquaculture research leader

Great age for rubyfish and bluenose

Pioneering research scientist retires

Artificial eel diets have potential

Orange roughy: working together to assess fish stocks

Orange roughy: the Irish connection

NIWA oysters are winners

Lobsters launched

Good news for hake fishery

Kingfish go commercial

Paua training

Whangaroa Harbour open again for oyster harvest

Satellite data service saves money

Natural solution to fouling problem

Fish stocks in Antarctica

First swordfish assessment

Paua to the Chathams

Exporting NZ fisheries expertise to Chile

Salmon smolts delivered

Science improves fisheries decisions

Kingfish farm opens

Changes at the helm

DNA barcoding of all marine fishes

Acoustics in the Atlantic

Polyculture first

Pacific oyster spat production expands

Diet boosts lobster returns

Scampi on candid camera

Toothfish: a $20 million fishery

Growing sponges to fight cancer

Bluff oysters & blue cod: something special in the deep south

The hunt for helpful bacteria from the sea

NIWA in Iran

Kina a winner: research doubles roe yield

Too many blokes

'Huge' boost to farm's profitability

By hoki! MFish chief joins crew

The farm that Ivan built

Would you like fries with that?

From hoki to kahawai...

Antarctic toothfish stock assessment wins CCAMLR approval

Modelling the effects of fishing on the Ross Sea ecosystem

First steps towards a seaweed farming industry

Another busy season for fisheries surveys

TerraMarine files for first patent

Kingfish make the leap

Anti-fouling trials begin

Farming bath sponges in Fiji

Understanding freshwater crayfish

Sounding out pelagic fish

Bumper year for Otago Harbour salmon

UV protection from fish waste

Challenger orange roughy stocks surveyed

NIWA sponsors mussel festival

Toheroa monitoring

More oysters please

Exploring new fisheries: surf clams and deepwater crabs

More value from kina

Cancer-fighting sponges get a boost

Hoki stocks holding up

Potential uses of mussel farm nuisances

Tracking Pacific swordfish

Giving eels a lift

New plan for Bluff oyster fishery

Instant health check on mussel spat

Tracking snapper in the Gulf

Climate drives poor mussel yields

Rock lobster travel routes

Sea cucumbers - valuable waste disposers

Beneficial oils from marine microbes

Seabirds and fisheries

Rock lobster travel routes

A window on recreational fisheries

Balancing the ecosystem around mussel farms